Green Pear Company, a manufacturer and marketer of the “El Erez” tahini brand, recently (Sunday) called for the return of tahini in half-kg and 1-kg packages with expiration dates of 20.7.2021, 21.7.2021, 1.9.2021, 2.9.2021 and with Barcode: 7290001216040, 7290001216057.
The production plant of Tahina El Erez referred to the destruction of the products before distributing them after a self-examination of the plant in which the salmonella bacterium was found. Due to the possibility of leaking a number of jars that may be sold in private stores in the north, it was decided to call on the consumer public not to consume the products and contact customer service by phone: 050-6336532. Article link https://www.news1.news/news/2021/02/the-tahini-maker-el-erez-calls-for-the-return-of-the-products.html
The notice refers to the products mentioned above, the rest of the company’s products are in good condition and safe for consumption. Article link https://www.news1.news/news/2021/02/the-tahini-maker-el-erez-calls-for-the-return-of-the-products.html
The company will collect the products from the stores and all this in coordination with the food service at the Ministry of Health. In healthy people, the salmonella bacterium can cause fever, diarrhea (sometimes bloody), nausea, vomiting and abdominal pain. In rare cases, complications can occur. In susceptible populations such as children, adolescents, those with weakened immune systems and the elderly, the bacterium can cause serious illness and sometimes even death.
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