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Comeos: open catering (under conditions) on March 21


Source: HLN

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The catering industry must reopen completely on 21 March. That is what trade organization Comeos says in Het Laatste Nieuws. “Decision must be taken by Consultation Committee on Friday.”

On March 21, the catering industry in Belgium will be closed for eight months by corona. “All this time, 80,000 people are technically unemployed at home and the sector is suffering enormous losses. It is now really time to reopen, ”says Dominique Michel, CEO of Comeos, in Het Laatste Nieuws. “Article link

The economic and social consequences are almost impossible to correct.”

He therefore argues for a complete reopening of the catering industry on 21 March. Only the terraces or only the restaurants and not the cafes, that is not possible according to him. “Everyone is equal”, says Michel. He can be found for additional security measures: a general closing time at 11 pm, a mandatory CO2 meter and chairs that are back to back at a distance of 1.5 meters. But he does ask himself questions when collecting customer data. According to Comeos, nothing would have been done with this by the contact tracers.

According to Michel, the decision must be made on Friday at the Consultation Committee so that the sector can start organizing. “A reopening a few days after the announcement is not realistic.”

READ ALSO: Hospitality industry loses 10 billion: Belgian spent considerably less due to lockdowns


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