Agriculture to the States General. Coldiretti: “200 thousand jobs possible”


MILAN – After the social partners and the industrial world, it is the turn of agriculture in the kermis of the States General wanted by the government to draw the revival of the country. Instances of the. Have arrived at Villa Pamphili Coldiretti who remarked, with President Ettore Prandini: “The Coronavirus emergency has shown that with adequate training and simplification, national agriculture can offer Italians in difficulty at least 200 thousand jobs which today are necessarily entrusted to seasonal foreign workers who they cross borders every year and then return to their country “.In his words there is the demand for a new central role. “After being snubbed for decades there is in fact – underlines the agricultural organization – an increasing interest of Italians for work in the countryside also for the difficult situation in which other economic sectors find themselves. A positive sign for the sector which however is it clashes with the lack of training and professionalism that is also necessary for agricultural activities, especially for those who come from completely different experiences “.


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The proposal put on the table to help the sector and needy families is to buy one billion euros of 100% Made in Italy food to be allocated to poor families and public canteens, to face what has become a real social emergency unprecedented and, at the same time, giving oxygen to the tricolor agri-food system affected by the difficulties of exports and catering.


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There is a need for oxygen: the lockdown to contain Covid has, according to the association, caused losses estimated at 12.3 billion euros to the national agricultural sector in 2020. The bill is presented by the cut in exports, by the difficulties and closings of bars and restaurants, from the collapse of tourist flows and from the heavy contraction of production prices for certain products in contrast with the increase in retail prices due to distortions and speculations that must be stopped. “Since the pandemic began in Italy – Prandini pointed out – 57% of the 730 thousand national farms have recorded a decrease in activity with an impact that varies from sector to sector, from livestock to wine, from fruit and vegetables to oil, from flowers to plants without forgetting the peach and the agritourism that has reduced the number of visitors “.To farmers, the Prime Minister Conte He explained: “Faced with a country that has never historically shown great spending power” from European funds “we must take full advantage of this opportunity. If we can achieve the goal, it will only be because we will be able to make a pact in which we all march, the whole Italian system is moving towards this goal. This country is structured in too articulate a way to think that if you do not row everyone in the same direction you can reach such a challenging goal “.

Putting agriculture at the center of the revival is also the request that came from Cia-Italian farmers, with President Dino Scanavino: “The Covid-19 emergency has clearly shown that the agricultural sector is not residual in the Italian socio-economic context, but represents the engine of the country’s development and growth. It has guaranteed the supply of foodstuffs during the lockdown and is now fully part of Italy’s economic recovery plan “.

Also Federturismo Confindustria, with the president Marina Lalli, speaking to the States General at villa Pamphilj brought the concern of the sector to the table: “The month of September will be decisive; from some preliminary estimates we risk the definitive closure of 20-30% of tourism businesses (some supply chains such as travel agencies up to 70%) with damage to employment, but also to the cause of enormous proportions “. Lalli added: “Without direct interventions, such as non-repayable loans, substantial moratoriums on taxes and fees and wage integration tools that would avoid layoffs, for many there will be no future”.

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