Alberto and Federica, on the other hand, entered with their first child’s stroller: «We are celebrating ten years of marriage. It is the first time that we come from Cannavacciuolo: we wanted to try it on this special occasion ». Customers enter separately: there are two entrances depending on the position of the table. And above all, minutes away from each other: «These are just the first of the measures adopted to guarantee maximum safety for everyone – says the manager of the restaurant – We are satisfied with how our customers made us feel their closeness. To be the first day, the balance is positive ». Among the loyal customers there are Mauro and Anna Maria: «We are lovers of good food, they often came before the lockdown. Now we just couldn’t miss it ».
Michele and Maria Cristina also celebrate their love, but in this case in advance: “The anniversary will be next Saturday, but we have decided to celebrate it now. We waited a long time to try it the first time and we didn’t want to postpone it anymore. ” It is love that attracts customers to restaurants on the first day of opening after the lockdown. The one for the person at your side, for the chef’s kitchen and for Turin that has returned to breathe the scent of freedom. –
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