Regions open, “7 million Italians on vacation in June” – Chronicle

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Rome, 30 May 2020 – Reopening of the regions, green light to travel from June 3rd, 7 million Italians ready to go in holiday in the next month. Holidays that this year will be almost entirely Made in Italy, also for the constraints placed at the borders by many traditional destinations such as Greece. The picture emerges from an analysis by Coldiretti. The reopenings are intended to have a significant economic and employment impact on tourism severely affected by theCoronavirus emergency: if the foreign presence in Italy still represents a heavy unknown, hope is in fact placed on 40% of Italians who preferred to travel abroad and who this year could decide, by force or conviction, to stay in the beautiful country according to ENIT .

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The blow to lockdown tourism

“An opportunity for national tourism – says the association – after which, during the last three months, amount to 81 million tourist presences lost as a result of the lockdown that has eliminated the flow of travelers since March which traditionally marks the seasonal revival with the succession of holiday opportunities between the Easter holidays, Liberation Day, 1 May and Pentecost, especially relevant for arrivals from abroad. The economic impact between March, April and May was dramatic with the elimination of tourist spending in the quarter and a loss estimated by Coldiretti at almost 20 billion euros for accommodation, catering, transport and shopping “.

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The agri-food chain

“Paying the saltiest bill – Colddiretti underlines – is food with food that has become the main item of the budget of families on holiday in Italy with around 1/3 of the expenditure of Italians and foreigners destined for the table to eat meals in restaurants, pizzerias, trattorias or farmhouses, but also for street food or food and wine specialties. The tourist restart of the restaurant has an avalanche effect on the industrial and agricultural production system, Made in Italy, from wine to beer, from meat to fish, from fruit to vegetables but also on high quality salami and cheeses that find in consumption outside the home a important outlet market. Food has become the real added value of the Made in Italy holiday with Italy which is the undisputed world leader in food and wine tourism thanks to the primacy of the greenest agriculture in Europe with 299 PDO / PGI specialties recognized at Community level and 415 DOC wines. / Docg, 5,155 traditional regional products surveyed along the Peninsula, the leadership in the organic sector with over 60 thousand organic farms and the primacy of world food security. Without forgetting the beyond 24 thousand Italian farms which traditionally represent a privileged destination for holidays in June and which, often located in isolated areas of the countryside in family structures with a limited number of beds and at the table and with large open spaces, are perhaps the places where it is easier to guarantee the compliance with the security measures to defend against contagion outside the home and with the arrival of the summer season, supporting tourism in the countryside means avoiding the dangerous risk of crowding at the sea or in the cities “.





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