Coffee and pasticciotto, the breakfast of the Salentines for one euro. Angelo Bisconti’s recipe for starting again


A Salentino doc knows well that to start the day in the best way, even the one that starts with the “crooked foot“, There is nothing better than a good one coffee, strictly Fourth, accompanied by a good Typical Italian cake with custard cream filling, the sweet symbol of this land that has conquered the palates of the whole world. So the master pastry chef Angelo Bisconti, which with its infinite “found” has helped popularize this goodness of shortcrust pastry – just mention the light, rainbow or dark version dedicated to the then President of the United States, Barak Obama from whom he borrowed the name – ne he thought one of his to “return to normal” in this phase two of coexistence with the virus.

From June 5 – the day of the reopening to the public of the Obama cafeteria, in via United States of America, in Campi Salentina, and until the end of the health emergency – it will be possible to taste a cup of Quarta coffee and a pastry at the symbolic cost of a expressed, one euro.

A nice initiative, created in collaboration with Quarta Caffè and with the approval of the municipality of Campi Salentina, to entice people to have breakfast at the bar and to exorcise Covid’s fear19. Always respecting the “rules” of social distancing and safety protocols.

«This is not the time to cry on yourself or wait for contributions from the state that will never come. We need to get busy and invest in the future. For this reason I invite my colleagues to do the same, marrying my initiative that combines two local excellences: Leccese pasticciotto and Quarta coffee. It’s time to leave! ” said Maestro Bisconti.

An idea without a doubt in “bucking“Compared to the many reports received from all over Italy that tell of” increased “prices in the name of Coronavirus, of price increases that weigh on the pockets of customers who have not hidden the moodiness publishing receipts on social networks.

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