Cannavacciuolo, “we reopen using NASA technology” –


Sanitation? We have adopted a technology created by NASA“.

After a first restart with the “take away” in the bistros of Turin and Novara, the other premises of the Cannavacciuolo group (the Relais Villa Crespi at Lake Orta with the Restaurant) Antonino Cannavacciuolo and Laqua Charme & Boutique in Meta di Sorrento, in addition to the Banco di Cannavacciuolo at the Vicolungo outlet, also in the Novara area) are preparing to reopen, focusing on innovation to ensure maximum safety and compliance with regulations.

At the Relais Villa Crespi and at Laqua Charme & Boutique, the two residences of the Group -explains the chef of Vico Equense – we use the latest generation of products and systems, purification through a technology developed by NASA, Bio Allergy Free and ozone-conversion systems. We serve breakfast in the room and the use of the two wellness areas is exclusive. Both realities are “houses” that today house our customers; intimate and intimate places that can also be booked exclusively “.

“The cuisine of the Relais Villa Crespi is my beating heart – continues Antonino Cannavacciuolo – here, with modern technology, we decontaminate all the air and surfaces. We respect the distances, we organize the tables of the restaurant as indicated, but the flavors are not, those are still ours. The Bistros of Novara and Turin are ready to open to the public, indeed they will be the first to do so on May 23 and in these weeks they will maintain the delivery and take away service“.

With Cinzia (the wife – manager of the chef) and the whole team – concludes Cannavacciuolo – we have studied and prepared every detail, but we want to remember first that catering and hospitality have an essential factor, the human one, that which, even with all the measures activated, we want to convey. Catering has always been a gastronomic experience and sharing. We are ready to raise people’s morale through good food and a real and safe welcome. Our mission is to enchant guests through our hospitality world, with authentically Italian attentions and emotions, giving even more value to the time we live“.

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