Okay, so the risk of super spreading in a cafe is, from an infectious point of view, real. But that risk can already be substantiated with Belgian ones today Numbers? “We know that if you ask people who have been infected where they have been, many of them indicate that they have visited a café in the past period“, says virologist Steven Van Gucht of health institute Sciensano.
Yet he too has a “but”: “It is cannot always be proven in black and white that the infection was also contracted there. One can suspect that, but it is not always demonstrable. ”
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