The new measures of the cabinet against the corona virus are a “huge blow and setback” for the catering industry.
That says director Dirk Beljaarts of Koninklijke Horeca Nederland (KHN) in a response. For example, catering establishments have to close their doors at 10 p.m.
Also read: These are the new corona measures
“The catering industry is doing everything it can to keep the virus under control and there is simply no substantiation for these new measures. I also notice that many entrepreneurs are starting to turn the misunderstanding into anger. There are relatively few infections in the catering industry. This is just symbolic politics. I think the UWV will be very busy with dismissed catering workers if the sector does not receive a much larger financial compensation, “said Beljaarts.
Christiaan van Hoeve, manager of café Falstaff in Maastricht, also finds it a difficult situation. “It feels like a punishment that we are facing. I find it quite difficult.”
While Evelyne Holten from SOFA Maastricht doesn’t see it that way. “I think it is rather double. On the one hand, we have done everything we can to focus on safety and do the best we can to prevent measures. But health comes first,” she says in L1Vandaag.
The intelligent lockdown did, however, make her think. “I still wanted to get something positive out of it, so I thought of developing splash masks for my staff. We see about 100 to 200 guests a day and sometimes you can’t keep that distance. I think it’s important to your employees and your guests. against the virus. That is why we have invested in that security. “
Also read: LWV did not see an urgent call to work from home
*The article has been translated based on the content of Source link by https://www.1limburg.nl/nieuwe-coronamaatregelen-zijn-enorme-klap-voor-horeca
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