As a result, production must not only become cheaper, but also more flexible and customer-oriented. The system makes it possible to cover more types of products on different types of trays. Special passenger wishes can also be met more easily.
With 30,000 meals a day, production is twice as high as in the previous system. Only a fraction of that capacity is currently used.
“Nevertheless, I am pleased that we are taking this step”, says KLM CEO Pieter Elbers, who performed the opening ceremony. “After all, we have to continue to innovate and look to the future.”
KLM’s catering division is the only company in the world to use such a robot.
*The article has been translated based on the content of Source link by https://luchtvaartnieuws.nl/nieuws/categorie/2/airlines/klm-catering-services-neemt-nieuwe-maaltijdrobot-in-gebruik
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