Launched in 2016 by Renaud Enjalbert and Florian Dhaisne, ProcSea aims to simplify and streamline the seafood business. Its marketplace connects sales professionals with fishermen, wholesalers or processors.
"Our ambition is to promote all the players in the sea industry and offer them a digital solution adapted to sustain their business, while providing a real service to our customers. We hope that the supply of seafood is no longer a problem or a waste of time for professionals. Our solution must simplify their life, while allowing them to discover new species, to work seasonal products and to discover new fishermen and wholesalers ", comments Renaud Enjalbert.
ProcSea rsells more than 1,000 customers, including restaurants, wholesalers and fishmongers. Already present in France, the United Kingdom and Switzerland, the startup based in Rennes hopes, with this lift, to develop on new markets in Europe by 2020. ProcSea also plans to develop its artificial intelligence capabilities to improve customer journey.
ProcSea : key data
Founders: Renaud Enjalbert and Florian Dhaisne
The head office : Rennes, Brittany
Walk : marketing seafood products via a digital platform
Financing: 2.5 million in May 2018 and € 6.5 million in September 2019 from Serena, Cape Horn and its historical investors FJ Labs, Samaipata Ventures, Alpana Ventures and Piton Capital.