A start-up from the North gives a second life to the mussel shells consumed during the Lille jumble sale.
Waste that usually goes to the trash but since last year, a start-up from the North, Etnisi, has set out to give a second life to this waste, recycling it in different forms explains its founder.
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He collected four tons of mussels last year at the Braderie de Lille. This year, it renews the operation but also presents the result, which can sometimes be confusing. "It's quite funny, everyone has the reflex to feel the products, to ask if it will feel the waste, which is not the case at all ", fun the founder.
The start-up Etnisi has also joined the agglomeration community of the Baie de Somme. This summer, they conducted a test with eight volunteer restaurateurs and collected 21 tons of mussels.
This operation called "tricoquille" is of significant interest to the community. "Today the shells go to burial, with a cost that is not negligible, explains Laurent Lebon in charge of this project, "So it is better for the taxpayer to reduce our waste so as to reduce the cost of waste treatment". This operation is therefore a beautiful demonstration of circular economy.